Customer Appreciation Day
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We’d like to thank our wonderful customers with a day dedicated especially to them. Please join us for a celebratory shopping party on Thursday, November 20th from 10 a.m. to 9 p.m. It’s the perfect time to escape the crowded malls and enjoy some holiday shopping!
As always, shoppers can find one-of-a-kind creations and unique designs that are distinct, beautiful and creative. There will be live music, delicious food and beverages, and prize drawings. The Shops will also offer free gift wrapping on purchases over $35. Chuao Chocolatier will debut new delectable flavors, and a number of guests will join us including Mywalit, Danny Goode Silks, Patty O’Neil (Moroccan clothing and jewelry), Linda Zaiser (collectible santa and angel dolls), and soup vendors!
Shop Local with Us on Small Business Saturday, Nov. 29
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Join us at Bazaar del Mundo on Nov. 29th for a merry environment to get started on your holiday shopping. Browse our collection of folk art, jewelry, home accessories and collectibles from all around the world, creative fashion, arts and crafts, hundreds of cookbooks and whimsical ornaments to adorn your Christmas tree!
For a shopping break, dine locally next door at Casa Guadalajara. Sip a frosty margarita and try one of the new healthy dining creations such as Ensalada de Carne Asada – grilled and marinated carne asada with sliced avocado, tomatoes, queso cotija, sliced radishes, spring mix of romaine and cilantro lime dressing (390 calories).
When you shop at Bazaar del Mundo or eat at Casa Guadalajara, know that you’re supporting small businesses in your neighborhood.
Small Business Saturday is a national campaign that rewards American Express users when they shop and dine at local businesses, making a contribution back to their communities. AmEx users who have pre-registered their card, will receive a credit back on their statement up to $30. For more info about the campaign, visit: www.smallbusinesssaturday.com.
The Tradition is Alive: Bazaar del Mundo’s Día de los Muertos
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Bazaar del Mundo in Old Town will pay homage to the dead Nov. 1 & 2 with a Día de los Muertos event featuring elaborately decorated altars, sugar-skull decorating and face painting.
As part of Old Town San Diego’s Annual “Tour of Altars,” produced by the Save Our Heritage Organization (SOHO), Bazaar del Mundo will transform its shops into a walkable trail of altars, complete with traditional sugar skulls, handmade papier-mâché decorations and special Day of the Dead-inspired clothing and crafts.
Guest artists will sell jewelry, accessories, prints and cards promoting the holiday. Music will be performed by Latin American folk band Tinku.
Children and families can enjoy a sugar-skull decorating class on Saturday from noon to 6 p.m. and face painting both days (small fee applicable). Hot chocolate, mini churros and coloring sheets will be available for the children, while historical handouts will be provided to adults. Neighboring Casa Guadalajara will have authentic Mexican cuisine for sale as well as event “specials.”
The event will take place Saturday, Nov. 1 from 10 a.m. to 8 p.m., and Sunday, Nov. 2 from 10 a.m. to 5 p.m. at Bazaar del Mundo, located at the north entrance to Old Town, on the corner of Juan and Taylor Streets.
The event is in conjunction with Old Town’s Día de Los Muertos two-day event, happening from 2 to 9 p.m. both days, which includes “Tour of Altars,” a candlelight procession, face painting and mask decorating throughout Old Town at participating sites.
Parking tips: park for free across the street at Caltrans all day Saturday and Sunday, or take the trolley.
Dia de los Muertos
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Dia de los Muertos at Bazaar del Mundo
Dia de los Muertos at Bazaar del Mundo
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Join us at Bazaar del Mundo in Old Town for Dia de los Muertos, where we will pay homage to the dead with elaborately decorated altars, sugar-skull decorating and face painting.
As part of Old Town San Diego’s Annual “Tour of Altars,” produced by the Save Our Heritage Organization (SOHO), Bazaar del Mundo will transform its shops into a walkable trail of altars, complete with traditional sugar skulls, handmade papier-mâché decorations and special Day of the Dead-inspired clothing and crafts.
Children and families can enjoy a face painter and a sugar-skull decorating class (Saturday only; noon to 6 p.m., small fee applicable). Hot chocolate, mini churros and coloring sheets will be available for the children, while historical handouts will be provided to adults. Neighboring Casa Guadalajara will have authentic Mexican cuisine for sale and live music will be performed by TINKU.
The event will take place Saturday and Sunday, Nov. 1 and 2 in the Bazaar del Mundo courtyard.
Calling All Bazaar del Mundo Enthusiasts!
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Bazaar del Mundo needs your vote. Nominations are open for San Diego CityBeat’s “Best Of” issue, and we need all avid shoppers, culture connoisseurs and jewelry junkies to help us win “Best” for:
- San Diego Tourist Attraction
- Cooking Store
- Gift Shop, Jewelry Shop
- Women’s Clothing Store
- Cultural Festival (Latin American Festival or Santa Fe Market)
You have through September 15 to nominate. Voting for the top 5 is held September 17-29 and the winners will be announced October 22.
Let them know where the best shopping in San Diego is – Bazaar del Mundo! Nominations can be made at http://goo.gl/xbHjOR.
The Spirit of Laurel Burch Lives On
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Among the multitudes of treasures at Diane Powers’ locally owned Bazaar del Mundo shops in Old Town is the Laurel Burch Gallerita, bringing a unique variety of designs centered around the well known artist’s passion for vibrant colors, nature and culturally universal art. This shop is dedicated to honoring Laurel’s creativity. Her whimsical pieces include coffee mugs, canvas tote bags, silk scarves, socks, woven pillows and throws, greeting cards, note cards, bookmarks and magnets.
As a young child, Laurel was diagnosed with a rare bone disease called osteopetrosis. Frequently hospitalized, she began sharing her talents by telling stories and making small gifts for the other patients. Her ability to see beauty in the world around her was inspiring to all and created vision within her artwork.
In the 1960s, Laurel began selling her work on the streets of San Francisco’s Haight-Ashbury district. Although she had never taken a single art class, Laurel’s work displays intricate details and a sense of expertise that cannot be taught!
Laurel Burch passed away in 2007, leaving behind a legacy of meaningful work connected to her global spirit, courage and commitment to her community. Her colorful spirit will forever live on through her exquisite art and designs.
One of our Bazaar del Mundo shop managers, Leslie Gregory, shared years of friendship with Laurel Burch and speaks about her, here: http://goo.gl/6AyxBm
A Bazaar del Mundo Barbecue
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Summer is the time to enjoy the company of great family and friends. What better way to do that than over delicious food? If you’re thinking about hosting a summer barbecue, come into The Kitchen Shop at Bazaar del Mundo for some essentials:
- Nothing goes better on corn bread than Jenkins Jellies’ Hell Fire Pepper Jelly. This delicious spread is an organic, gluten-free and vegan gourmet condiment with a kick. It can also be used in dips, sauces, salads or even desserts. For more helpful recipe ideas, check out this cookbook “Sweet Heat: Cooking with Jenkins Jellies’ Hell Fire Pepper Jelly” – http://goo.gl/exx0Ad.
- Did someone say corn bread? Ass Kickin’ Corn Bread is a full flavor bread mix that includes a packet of habanero pepper so you can flavor to taste.
- Stonewall Kitchen’s Basil Pesto Aioli is a classic French “mayo,” blended with Basil Pesto to create a delicious spread for sandwiches and dips. It’s also a great accompaniment to chicken, fish or pork.
- Zesty Mexican spices make Frontier Soups’ Tortilla Soup a sure-fire winner! The dehydrated black beans, peppers and sweet corn cook quickly in this Southwestern specialty. You can add chips or chicken to finish.
More delightful barbecue accessories include a glass beverage dispenser and small cacti spreaders. Don’t forget to check out our extensive collection of cookbooks!
Outdoor Entertaining the Bazaar del Mundo Way
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Plan a perfect summer outdoor party with our help at Bazaar del Mundo! Our Shops have everything you need to transform your backyard into a lively fiesta – from beautiful Talavera dishware, hanging patio lights and traditional Mexican papel picado in bright colors.
We also carry festive oilcloth tablecloths that come in fun prints and patterns – they’re perfect for outdoor use and are a must-have for easy clean up. And if you want a real fiesta, you can top off the afternoon or evening by trying a new margarita recipe found in one of our many popular cookbooks.
Why not leave the cooking to one of Diane Powers’ fabulous Mexican restaurants? Catering is available at Casa Guadalajara (next door in Old Town), Casa de Pico (La Mesa), Casa de Bandini (Carlsbad) and Casa Sol y Mar (Del Mar Highlands). Choose from a convenient party package, or make your own custom menu. Imagine how impressed your guests will be with fresh guacamole, handmade tortillas, delicious salsas and sauces made fresh daily, beans and rice, and a flavorful entrée!
To browse the entire selection of unique party décor at Bazaar del Mundo, visit us at the north entrance to Old Town on the corner of Juan and Taylor. www.bazaardelmundo.com
Say Hello to Healthy! Now Welcoming 6 New Low-Calorie Entrees.
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Healthy dining…Mexican style? Only at Diane Powers’ Bazaar del Mundo Restaurant Group, where six flavorful and regionally-inspired Mexican entrees are new – and all under 650 calories! Gluten-free choices are also included.
The chefs at Powers’ award-winning Mexican restaurants – Casa Guadalajara in Old Town, Casa de Pico in La Mesa, Casa de Bandini in Carlsbad and Casa Sol y Mar in Del Mar Highlands – have created lighter selections using the finest and freshest ingredients, with homemade salsas and sauces newly prepared every day:
- Camarones del Pacifico: The ultimate shrimp ceviche marinated and poached in Pacifico beer, lime juice, red onions, Tajin and cucumbers – 290 calories
- *Ensalada de Chef Ignacio: Grilled chicken, avocado slices, tomatoes, queso Oaxaca and thin red onion, served with spicy chipotle light ranch dressing – 510 calories; gluten free
- *Turkey Picadillo Enchiladas: Turkey Picadillo Enchiladas topped with salsa verde and queso cotija, served with black beans and jicama slaw – 560 calories; gluten free
- Turkey Picadillo Soft Tacos: Two soft, ground turkey tacos with pico de gallo, pickled red onions, queso cotija, served with black beans, arroz poblana and salsa quemada – 490 calories
- Tacos de Pescado Tropicales: Grilled fish with pineapple and mango salsa in soft corn tortillas, served with jicama slaw, light sour cream jalapeño lemon sauce, and black beans – 650 calories
- *Ensalada de Carne Asada: Grilled and marinated carne asada, with sliced avocado, tomatoes, queso cotija, sliced radishes, spring mix of romaine and cilantro lime dressing – 390 calories; gluten free
* = gluten-free selections
Diners can enjoy the new healthy dining entrees while washing them down with a frosty Skinny Margarita, made with Tres Agaves nectar and under 100 calories. ¡Salud!
